The consumers of Reolì are people who have gained sensitivity for the nutritional quality and sustainability of what they buy and eat. With Reolì products our consumers have the certainty of a product with high organoleptic properties, made from selected and quality ingredients, which represent a real innovation in the food market, being able to completely and healthily replace vegetable and animal spreads on the market.
For those looking for foods with high nutritional qualities and great healthiness
Thanks to the quality and simplicity of its ingredients, Reolì products are ideal for a healthy and balanced diet, as well as being pleasantly tasty, light and versatile in use.
Ideal for those suffering from food intolerances and following special diets
Reolì products are composed of extra virgin olive oil or sunflower oil and cocoa butter. They are naturally free of gluten, cholesterol and lactose and are therefore indicated for consumption by people with food intolerances.
A perfect food for those who follow a vegetarian or vegan diet
Reolì products are certified for consumption by vegetarians and vegans. Those who follow a vegetarian or vegan diet have found in Reolì a food capable of replacing the cow's butter in all the preparations and recipes.
Not only a genuine alternative to butter and margarine, but also products with healthy characteristics using extra virgin olive oil: one of the cornerstones of the Mediterranean diet
Reolì products are formidable allies in the kitchen, not only as a more tasty and lighter substitute for butter and margarine, but are in fact excellent both raw and in cooking processes, for the preparation of sweet and savory dishes, to which they give lightness, taste and fragrance.
Reolì for catering and the food industry
Reolì spreads are perfect for the food and confectionery industry. They can also be used by bakeries and pizzerias for the production of bread and by-products, by the chefs of restaurants and reception facilities for the preparation of all the recipes or even by the pastry workshops for the production of sweet and savory, from puff pastry to pasta brisè etc.
discover all the fantastic recipes you can made with Reolì