Who uses Reolì

A product with high organoleptic properties, made from selected and quality ingredients

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Who use Reolì

The healthy alternative to vegetable and animal spread products


The consumers of Reolì are people who have gained sensitivity for the nutritional quality and sustainability of what they buy and eat. With Reolì products our consumers have the certainty of a product with high organoleptic properties, made from selected and quality ingredients, which represent a real innovation in the food market, being able to completely and healthily replace vegetable and animal spreads on the market.


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use Reolì products for ha balanced and healthy diet

The Reolì products are ideal for

a healthy and balanced diet

For those looking for foods with high nutritional qualities and great healthiness

Thanks to the quality and simplicity of its ingredients, Reolì products are ideal for a healthy and balanced diet, as well as being pleasantly tasty, light and versatile in use.


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The Reolì products are ideal for

Who follow special diet

Ideal for those suffering from food intolerances and following special diets

Reolì products are composed of extra virgin olive oil or sunflower oil and cocoa butter. They are naturally free of gluten, cholesterol and lactose and are therefore indicated for consumption by people with food intolerances.


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vegetal butter for those who suffering intolerances to lactose and gluten
Reolì 100% vegetable butter for vegetarians and vegans

The Reolì products are ideal for

Vegetarians and vegans

A perfect food for those who follow a vegetarian or vegan diet

Reolì products are certified for consumption by vegetarians and vegans. Those who follow a vegetarian or vegan diet have found in Reolì a food capable of replacing the cow's butter in all the preparations and recipes.


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The Reolì products are ideal for

who loves cooking

Not only a genuine alternative to butter and margarine, but also products with healthy characteristics using extra virgin olive oil: one of the cornerstones of the Mediterranean diet

Reolì products are formidable allies in the kitchen, not only as a more tasty and lighter substitute for butter and margarine, but are in fact excellent both raw and in cooking processes, for the preparation of sweet and savory dishes, to which they give lightness, taste and fragrance.


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use Reolì spreadable oil to whip up and garnish dishes
use Reolì to made the house-made pasta

The Reolì products are ideal for

Professional use

Reolì for catering and the food industry

Reolì spreads are perfect for the food and confectionery industry. They can also be used by bakeries and pizzerias for the production of bread and by-products, by the chefs of restaurants and reception facilities for the preparation of all the recipes or even by the pastry workshops for the production of sweet and savory, from puff pastry to pasta brisè etc.


Reolì products

recipes with reolì

discover all the fantastic recipes you can made with Reolì


picture of recipePeschemade withReolì Extravergine

desserts Reolì Extravergine

Pesche

uno dei dolci più amati realizzato con Reolì Extravergine

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picture of recipeCrostata al limonemade withReolì Extravergine

Customers recipes Reolì Extravergine

Crostata al limone

Un dolce fresco e leggero, altamente digeribile

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picture of recipeReolì Creammade withReolì Girasole

Customers recipes Reolì Girasole

Reolì Cream

Crema senza burro per stuccare dolci

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picture of recipeFiore di pan brioche alla nutellamade withReolì Extravergine

Customers recipes Reolì Extravergine

Fiore di pan brioche alla nutella

Un dolce dall’impasto leggero e digeribile senza grassi dannosi per la salute che piacerà a grandi e piccini

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All recipes