pastry master who uses reolì for a dessert

Industry and professional line

Discover the Reolì products dedicated to industry and professionals

Reolì products for professionals and food industry

Reolì creams for professional use

Better taste and better yeld

Reolì creams can be used as base ingredients in all food preparations that required high and medium consistency fats.

Bakery with Reolì products Production of ice-creams and frozen foods with Reolì products Cookies production with Reolì products Reolì products are cholesterol free Arancini made with Reolì products Croissants made with Reolì products

Destinations

Destinations in industry and professional sector

destinations in professional sector

Some destinations of Reolì creams in professional sector

Baked confectionery

production of cookies, croissants, snacks, pies, sweets, etc.

Chocolate-based confectionery products with Reolì

Chocolate confectionery

production of sweet snacks, spreads, etc.

Cakes preparations made with Reolì products

Cake preparations

vegetable creams, sugar paste, etc.

Bread and others bakery products mades with Reolì products

Bread-making

production of savory snacks, croutons, baked bread, pizza, crackers, taralli, rusks, etc.

Savory creams

cheese base, truffle, etc.

Ice-creams

Frozen food production with Reolì products

Frozen foods

The advantages of Reolì products

The advantages for industry and professionals

Nutritional and organoleptic advantages

Le creme Reolì sostituiscono tutti i grassi vegetali ed animali, presentando vantaggi nutrizionali e, nel caso, organolettici

Reolì products are ice vegan certified Reolì products are lactose free Reolì products are sugar free Reolì products are cholesterol free Reolì products are gluten free Reolì products are GMOs free Reolì products are hydrogenated free

Vegetable and natural ingredients

(profumi e sapori controllati e stabili)

the pleasure of taste

(all the aromas and flavours of the artisanal extra virgin olive oil and high oleic sunflower oil are kept stable)

Greater workability

(the creamy mixture improves the amalgam)

Health values

(All health properties of Extravirgin oil and Sunflower oil are preserved)

Wellness advantages

Lower saturated fats
Lactose-free and gluten-free
Without LDL cholesterol
Without hydrogenated fats
No GMOs

Partnership with Cast Alimenti

Cast alimenti

Reolì products are analyzed by Cast Alimenti

In quanto rivoluzione nel mondo dei grassi alimentari, tutti i prodotti Reolì sono analizzati da Cast Alimenti, la più prestigiosa scuola di cucina e Pasticceria del made in Italy