A revolution in the world of food fats
An innovative aliment for consumers and a revolutionary ingredient for food industry
Reolì realizes a new and revolutionary ingredient for the food industry, the pastry laboratories and for the final consumer, enhancing on an industrial scale an international patent resulting from a decadal of university research, conducted at the Rheology laboratory of the University of Calabria.
Un crema completamente vegetale che mantiene inalterate le proprietà dell’olio utilizzato
The product is an olive cream, completely vegetable, obtain through an innovative production process, which allows for the first time to preserve and stabilize the nutritional and healthy properties of Estra Virgin Olive Oil.
Reolì products can replace butter and margarine bringing several benefits in terms of taste and yield
Reolì is a real substitute for butter and margarines, It is 100% vegetable, cholesterol-free, lighter, with the taste and th beneficial properties of the Extra Virgin Olive Oil or high oleic sunflower oil. Moreover, Reolì have a higher yield of use in dough (15-20% less).
(15% - 25% less product)
Discover the advantages of Reolì products
(profumi e sapori controllati e stabili)
(all the aromas and flavours of the artisanal extra virgin olive oil and high oleic sunflower oil are kept stable)
(the creamy mixture improves the amalgam)
(tutte le proprietà salutistiche dell’olio extravergine e dell’olio di girasole sono preservate)
Reolì creams are produced in an agreement to a university patent, according to BRC quality standards, and have obtained Vegan and Organic certification.
Ingredients: Extra Virgin Olive Oil (60%), Water, Cocoa Butter, Fatty acid mono and di-glycerides, Salt
Ingredients: Extra Virgin Olive Oil *(76%), Cocoa butter*, soy/sunflower lecithin*
Ingredients: Extra Virgin Olive Oil(76%), Cocoa butter, soy/sunflower lecithin
Ingredients: High oleic/linoleic sunflower oil (60%), Water, Cocoa butter, Fatty acid mono and di-glycerides, Salt
Ingredients: High oleic/linoleic sunflower oil (76%), Cocoa butter*, soy/sunflower lecithin*
Ingredients: High oleic/linoleic sunflower oil (76%), Cocoa butter, soy/sunflower lecithin
Discover all fantastic recipes you can made with Reolì
desserts Reolì Extravergine
uno dei dolci più amati realizzato con Reolì Extravergine
Customers recipes Reolì Extravergine
Un dolce fresco e leggero, altamente digeribile