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Born in the Italian university laboratories, Reolì Extra-Virgin and Reolì Sunflower are spreadable fats 100% VEGETABLE made with Extra Virgin olive oil (60%) * and Cocoa butter.
They do not are obtained by catalytic hydrogenation oil.
They do not contain lactose and palm oil.
*Competitors arrives at a 20% maximum of premium oils in spreads.
Our products are ideal for sweet and savory pies, for creaming risottos and pastas, for cooking meats and vegetables or simply to spread on bread
Fat Spread 79%.
Extra-Virgin Olive Oil (60%), Water, Cocoa Butter, Emulsifiers: Mono and Diglycerides of fatty acids (from vegetable source and palm free), Salt, Vitamin E.
NUTRITIONAL FACTS FOR 100 g
|Energy value||711 Kcal/2923 KJ|
|Total fat||79 g|
|Of which saturated fatty acids||21 g|
|Monounsaturated fatty acids||49 g|
|Polyunsaturated fatty acids||7 g|
|Of which sugars||0 g|
|Vitamin E (92% VNR*)||11 mg (92% VNR*)|
*VNR: nutrient reference values