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Reolì produces vegetable fat spreads based on high quality oils, promoting an Italian university research and a worldwide patent on industrial scale.

Reolì makes 100% vegetable products that, for the composition and nutritional properties, represent an healthy alternative to vegetable spreadable products (margarines, mélange, fats and mixtures of fat spreads) and animal products (butter) present on the market.

With its products, Reolì wants to reach consumers who care about the nutritional quality and environmental sustainability of what they buy and eat and also aims towards companies intending to provide greater care in the choice of ingredients and in product innovation projects.